Cómo usar ajo, cebolla y aceite de oliva de la forma más natural y efectiva para decir adiós a las varices

Ingredients:

  1. 5–6 cloves of fresh garlic (crushed)
  2. ½ medium onion (grated or finely chopped)
  3. ½ cup of extra virgin olive oil
  4. (Optional) A few drops of lemon juice for extra antioxidant power

Instructions:

  1. Combine the crushed garlic, onion, and olive oil in a clean glass jar.
  2. Seal the jar and let the mixture sit for 24–48 hours to infuse.
  3. Strain the oil to remove garlic/onion bits, keeping only the liquid.
  4. Store the oil in a dark, cool place or refrigerate.

How to Use It:

  1. Apply at night: Rub a small amount of the infused oil gently onto affected areas.
  2. Massage in circular motions: This stimulates circulation.
  3. Wrap with a cloth: Leave it on for at least 1 hour, or overnight for best results.
  4. Rinse off in the morning if left overnight.

Repeat this daily for at least 2 weeks to start noticing visible results.


Tips for Better Results:

  • Stay active: walking helps circulation.
  • Elevate your legs during rest to reduce swelling.
  • Stay hydrated and eat foods rich in vitamin C and rutin (like citrus fruits and apples).

FAQs:

Q: Can I use it during pregnancy?
A: Consult a healthcare provider first—some ingredients may not be suitable.

Q: How long does it take to work?
A: Some users notice relief in 2–3 weeks, but visible reduction may take 1–2 months with consistent use.

Q: Can I store it long-term?
A: Use within 7–10 days and keep refrigerated for freshness.


This remedy isn’t magic—but it’s a gentle, natural way to care for your body and skin, without relying on harsh chemicals.

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